Archive | September 2014

Five Things to do this Fall that will Improve your Culinary Street Cred

Originally Posted on http://www.thecaratdiet.com
2014-09-09 10:28:01
By Carole Dixon

The Pikey Credit Eric Shani
Drink: Rare Whiskey at The Pikey
Owner and bar impresario Jared Meisler has been collecting whiskey for a few decades now and shares his rare finds and bounty of impressive labels at his Sunset Blvd gastropub The Pikey. Located in the former Horses Head, this list seems fitting in one of LA’s most historic watering holes – and you might want to chant the famous doors tune “Take Me to the Next Whiskey Bar” while you’re sitting in the quieter back room away from the front of house fray. Either way you’ll marvel at how a 1954 Johnny Walker Black tastes almost like a cognac back in the day at 86.8 proof and $100 a pop; or the 90 proof Jack Daniels from 1964 at $45. There is also a 15 year-old Macallan; an old Fosters Bourbon c. 1970 and a Caol Ila 19-year-old, Islay, c.1976. Study the extensive list and make a night of it with oxtail French onion soup with bone marrow or the drunken pig with black and white sausage, plus a new whiskey cocktail menu is also coming. www.thepikeyla.com


Savor: The Central Coast
Take a drive to up the coast to San Luis Obispo and learn the best-kept secrets from top celebrity chefs and authors such as Fabio Viviani as well as wine luminaries from Sept. 25-28th. There will be plenty of tent tastings featuring leading winemakers, farmers, artisan food purveyors and the sounds of local bands in the Estrada Gardens. Plus, you can take hands-on culinary tours while abalone farming in Pismo or winemaking in Paso Robles, culminating in a rare farm-to-table tasting and the 2014 Sunset International Wine Competition at Hearst Castle. http://www.savorcentralcoast.com/


Learn: How to Cook at EATZ
Whether you yearn to be adept at flaky quiche crust, the perfect omelet, a savory beef bourguignon – or just want to practice your knife skills, try an interactive cooking class at EATZ on LaBrea. You’ll be surprised to find that this storefront location near Melrose has been open for over five years, but now that you have discovered this hidden gem, you’ll want to return for more festive cooking pursuits that include actually cooking and tasting your five-course meal creation in a relaxed group while drinking plenty of wine during the 3-4 hour evening. There are theme courses from Moulin Rouge to Mardi Gras, Indian to Italian, (seriously, it will be hard to choose), or the art of baking, but this is also a fun idea for a private group or party this fall. Check out the schedule here: http://www.eatzla.com/upcoming_classes.php


Chef Eric Greenspan, Los Angeles

Go on-Line: Salted
If actually leaving home to learn how to cook or bake is not your style, and you’ve seen absolutely every episode of Good Eats on The Food Network, there is something new and exciting for you to check out – on your computer. Thanks to the creative new culinary on-line web-site Salted, you can converse and learn from over 50 celebrated chefs around the country no matter what your skill level. Some of the participants include Chef Roy Choi (Kogi Truck, Chego), Chef Ricardo Zarate (Picca, Paiche) Chef Neal Fraser (BLD), Chef Carmen Quagliata (Union Square Café), Chef Jonathan Benno (Lincoln Restaurante), as well as iconic restaurant institutions such as Katz’s Deli in New York City, and Lou Malnati’s in Chicago. Salted features a library of 200 exclusive video tutorials that take a step-by-step, comprehensive approach to learning to cook and this is also more cost effective than a fancy cooking school – and a fraction of the price. Lastly, if you submit any follow-up questions, they will be answered within 30 minutes.  www.saltedtv.com


Give Back: Alex’s Lemonade Stand
Don’t miss one of our favorite food festival events that bring together local chefs with top toques from around the country all raising money and awareness for childhood cancer. This year the festivities will take place on the Wilson Plaza at UCLA with Host Chefs Suzanne Goin, Caroline Styne and David Lentz returning for the fifth year, along with guest chefs Giada DeLaurentiis, Michael Voltaggio, Tom Colicchio, Mary Sue Milliken, Scott Conant and Roy Choi. Be sure to grab tickets before it’s a complete sell-out (per usual) for Saturday, September 20th from 12-4pm. LALovesAlexsLemonade.org

Advertisements