20 Highlights of 2020

Food, Drink + Home Edition I’ve learned a few things during quarantine: I’ll never be a Michelin-starred chef, you shouldn’t always save good wine for a special occasion, I look much better as a blonde, I’m never going to the Ozarks on vacation and natural deodorant is never a good idea. Seriously, with one of…

Your Complete Summer Rosé Guide

It’s that time of year again where all the clinking glasses appear to have a deep pink hue whether in your favorite local restaurant or backyard BBQ. With International rosé Day coming up on June 10th, we realize there are a lot of ‘summer waters’ to choose from these days – everyone from actress Drew…

Where to Dine in Los Angeles this Summer

Santa Monica & Venice Lunetta All Day The upscale all-day diner trend continues with chef Raphael Lunetta – a staple in the community after 20 years at JiRaffe – now at the helm of the old 2424 Pico location. Start your day with a savory grain bowl, vanilla bulgar and freekeh porridge or a breakfast…

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International writer, editor and television producer Carole Dixon is most happy traveling the globe documenting her cultural and culinary adventures in major cities. More far-flung travels have led from a Maasai village in East Africa to the backwaters of Kerala, India. Her stories have appeared in Architectural Digest, Town & Country, Departures, Elite Traveler, USA Today, The Evening Standard in London, Business Traveler, C, Angeleno, Jetsetter, Jetset Magazine and Travel Age West – among others. As a regular contributor to Wallpaper Magazine for decades, Dixon also contributes to the Wallpaper City Guides Los Angeles published by Phaidon. Dixon was the food editor of The Feast for NBC LA, which after two years merged with DailyCandy.com. Most recently, she was the lifestyle editor at The Beverly Hills Courier, co-founder of West Hollywood Lifestyle Magazine, and a regular contributor to A.D. Pro, CSQ, BravoTV.com, AFAR, Robb Report, T&L and The Hollywood Reporter among other publications, websites and brands. Current projects include Managing Editor at Paradise, Food Editor at Pasadena Magazine and Contributing Editor at PureWow, among others.

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