Keep Summer going with these long, lingering happy hours in Los Angeles. Here are over a dozen of the top newbies in and around the city that we have test driven not only for quality or originality, but for the best deals. (originally posted on http://www.westhollywoodlifestyle.com)
A little Latin flavor lands in Weho thanks to Adolfo Suaya and his son Kelian Suaya, as well as Ryan Sweeney, Alen Aivazian and Brandon Bradford of Goat Group who have launched Phoenix LA on 3rd Street and LaCienega. For the past 5 years Adolfo has been opening hotels in South America, Hotel Clasico in Buenos Aires and years before that, Casa Suaya in Jose Ignacio Uruguay. He’s coined as the Anthony Bourdain of SA, with a very successful show called Latin American Foodie. His grill skills – and authentic chimichurri, will be the primary focus of a very small steak driven menu – and the happy hour skirt steak special for $15.00 can’t be beat. The restaurant also boasts the finest scotch, whiskey, bourbon, and cognac selections, including a Knob Creek that was specially crafted for the venue. The back room has an open air space that is perfect for a private soriee, where they will soon be hosting screenings, and there is even a back celebrity entrance, naturally, but – the team promises this will not turn into a velvet rope club situation like the Nice Guy.
It is time to clock out and head over to Rascal where happy hour food and drinks are just $6.00 a pop between 5:00 pm to 7:00 pm daily. Rascal offers tasty bites like the juicy burger, fried chicken & gravy, mac & cheese, or the pancetta egg. Wash down these comfort food favorites with refreshing libations like the margarita, Moscow mule or wine cocktails like red sangria and the Cold Duck. For beer lovers, Santa Monica Whit is at the tap. Sip on selected varietals of red, white and bubbles, including Spanish white, Rioja Blanco Solar de Estraunza (2014), and the sparkling Torre Oria Cava.
Happy Hour from 5:00 pm to 7:00 pm every Tuesday through Saturday, 5:00 pm to 11:00 pm every Monday, and Sunday Funday is every Sunday from 5:00 pm to 10:00 pm; 801 South La Brea Avenue, Los Angeles, 323.933.3229. www.rascalla.com
SPARE TIRE KITCHEN & TAVERN:
Spare Tire Kitchen & Tavern presents a daily happy hour menu from Executive Chef Isaias Pena with $7.00 Pub Beef Sliders, T.J. Doggs or a wood-fired three cheese pizza. The healthy beet salad, Baja tacos, chicken ad waffles or short rib poutine are only $6.00. House Wine, Well Drinks, Draft Beers like Angel City Pilsner, Santa Monica Brewery XPA and Vermont Magic Seasonal are available for $5.00 a pop.
Happy Hour daily from 4:00 pm to 7:00 pm and Friday and Saturday from 10:00 pm to midnight; 5370 Wilshire Boulevard, Los Angeles, 323.525.2618; www.sparetirepub.com
Hollywood & Silver Lake:
It pays to make your lunch hour start during happy hour which runs from an astonishing 2:30pm to 7pm Monday through Friday at this stylish Hollywood newcomer. Paley is located in the historic Columbia Plaza and former home of Columbia Broadcasting Systems, or CBS, and named after their visionary leader William S. Paley and his wife Babe. Sit at the bar or on the patio and enjoy chicken liver pate or foie gras mousse. ALL the wines by the glass are half price which means you’ll be scoring top rose for only $7.00 or a specialty cocktail with smoky mezacal or top shelf tequila for the same price. They also offer their delicious (and massive) pub burger with Cajun fries for $15.00 which you could eat all day long.
Happy Hour 2:30p to 7pm Monday through Friday, 6115 Sunset Blvd; Hollywood (323) 544-9430 www.paleyhollywood.com
Hollywood’s new cool spot, Demitasse Roastery & Kitchen, is pulling out all the stops with their latest addition of Happy Hour. Solids are only $6.00 each, from the crudo to the palate cleansing strawberry gazpacho, and crunchy crudités. Hearty bites include the mini-brisket sandwich; papas bravas and the gooey grilled cheese comprised of English cheddar, Asian pear and Namasu pickles. Liquids include Daily Wine Specials for $6.00, a dollar off all Coffee Cocktails, and the eye-opening Roaster’s Special; a shot of espresso and a Collins’ glass of stout for only $5.00. California craft beers are $5.00, or have a variety with the beer flight also $5.00. Seeing as this is a roastery too, guests can opt for the Coffee Three Ways for $5.00.
Happy Hour daily from 4:00 pm to 7:00 pm; 1542 N. Cahuenga Blvd. Hollywood, 323.498.5155; www.cafedemitasse.com
The group behind the Hudson Hotel and Churchill have recently graced Sunset Blvd. in Silver Lake with southern inspired seafood eatery Sawyer. Here you will find a fun buzzy bar and dining room with wall banquettes, along with a date-night worthy patio in the back. Luckily happy hour is daily so you can try the fried chicken which is big enough for two and only $8.00. Select wines are $5.00; $4 beer, $6 well drinks and $8 cocktails. Linger on the romantic patio with a half dozen oysters of the day with pickled shallot-cucumber sorbet, horseradish-sambal cocktail sauce served with a draft beer or glass of wine for $12; or a Soft shell crab sandwich served on squid ink bread which is available on the regular menu.
Happy hour daily from 4-7pm; 3705 Sunset Blvd in Silver Lake; 323.641.3709; www.SawyerLosAngeles.com
Downtown L.A.’s finest gay craft cocktail bar, Bar Mattachine, is the perfect after work playdate, especially when the DJ is hot and the drinks are cold during Happy Hour. From 5:00 pm to 8:00 pm, Monday through Friday (Thursdays 3:00 pm – 9:00 pm hit the dance floor with DJ GoBSTARR), specials include $3.00 Pabst Blue Ribbon and $4.00 Joe’s Pilsner. Class in a glass comes in the form of Red or White Wine for only $6.00 a pop, while those seeking to mix things up a bit will enjoy a specially selected Cocktail of the Day for just $7.00. along with Select Small Plates, offerings and pricing change weekly.
Happy Hour Monday, Tuesday, Wednesday and Friday from 5:00 pm to 8:00 pm and Thursday from 3:00 pm to 9:00 pm; 221 West 7th Street, Los Angeles; 213.278.0471; www.facebook.com/BarMattachine
This sleek downtown newbie is an airy modern design dream upstairs and downstairs a sexy bar. This is perfect for tasting select high end whiskey but also for the newly launched happy hour. You can enjoy a shot of whiskey, pizza and drink for only $10.00. Other must try menu items include the fried olives and potato croquettes. The Whiskey Room will offer 1 oz. and 2 oz. pours, and whiskey tastings or flights from Scotland to Japan. Chef Gavin Mills is a wizard when it comes to charcuterie and owns his own charcuterie business, so don’t overlook the rotating selection of house-made meats, and cheeses can be mixed and matched for $4 per selection.
Happy Hour is from 5-7pm Monday through Friday; 888 Wilshire Blvd, Los Angeles 213-988-8880 www.mirorestaurant.com
MR. C BEVERLY HILLS
Mr. C Spritz Social, is a new summer series on the pool deck of this southern European inspired hotel from the Cipriani brand hailing from Italy. Enjoy an Italian spritzer menu featuring cocktails like the Belvedere Peach Nectar Spritz, along with a delicious BBQ (the cheese burgers and sausages with peppers are some of the best in town), while relaxing on plush loungers and couches or try your luck at life-size Jenga, corn hole, and classic board games. Notable Los Angeles DJ Bobby French is usually spinning tunes.
Spritz Social on rotating Tuesdays all summer from 5pm until late; 1224 Beverwil Dr. Los Angeles, (310) 226-6245 http://www.mrchotels.com/
Finally, someone has come up with the genius idea to launch a Rose Hour for summer. The fresh, light and refreshing Rose was hand selected by Chef Keller and Chef Hands and will we served perfectly chilled by the bottle and accompanied by a pared small plate to compliment the notes and flavors for a perfect summer meal. Sit out on the patio and enjoy a “rose a day” or “all day rose” which will be hard to resist with the Loire Valley and Mediterranean being well represented, along with Napa Valley, and the fresh oysters staring back at you. And, the best part: there is no cut off. As long as they are open so is the rose special.
Rose All Day! Every Day: 235 N Canon Dr, Beverly Hills (310) 271-9910 http://www.thomaskeller.com/beverly-hills-california/bouchon-bakery/info-directions
For great Korean BBQ in Culver City, Hanjip has recently launched a happy hour that is also a great deal with massive portions. KBBQ style bites, soju, beer, and more from Chris Oh – who is the founder of Seoul Sausage Co, and Stephane Bombet who pretty much runs and co-owns all of our favorite spots around town from Terrine to Viviane and Faith & Flower downtown. While at Hanjip, don’t miss the seafood pancake, chicharron or the pork buns. Top it off with the refreshing and group friendly giant watermelon dessert laced with soju, topped with pop-rocks and fruity pebbles cereal – just grab a straw.
Happy Hour is available daily from 4:30 to 6:30 p.m; 3829 Main St, Culver City (323) 720-8804 www.hanjip.com
Enjoy and authentic Mediterranean happy hour at Inotheke, Santa Monica’s answer to modern Greek cuisine. Get comfortable at the bar and order up a glass of Happy Beer for $5.00, or choose from two reds, two whites or a rose (a Greek red and white are always available), and get a glass of Happy Wine for $6.00. Accompany your drinks with Bar Bites, like the Lamb Meatballs for just $6.00, served with tzatziki sauce; the mushroom or shrimp flat bread or Haloumi grilled cheese. Fava Dip for $4.00, or the $5.00 Tzatziki & Pita. The classic Greek bite, Spanakopita, “Kopanisti” is also on offer for $5.00, comprised of feta, kaseri, spinach, red peppers.
Happy Hour daily from 5:00 pm to 6:30 pm; 600 Broadway Avenue, Suite 101, Santa Monica; 310.458.3366 www.inotheke.com
THE HUNGRY CAT
All summer long by the Pacific Coast Highway, David Lentz and Kris Longley will bring an El Gato en la Playa Pop Up to their popular Santa Monica Canyon seafood eatery. What this means is that you will be able to feast on stellar dish deals at the bar with a frosty cerveza or specialty margaritas for just $7.00 or Baja style tacos for $3.00. Crudo includes Peruvean scallops for $4.00 and a bowl of snapper ceviche is $16.50. Mexican street corn is $7.50. You can add rock shrimp to guacamole & chips for $8.00 but you also won’t be able to stop eating the queso fundido with roasted green chiles and tortillas with chorizo for $12.50. Stand out tacos include the lamb belly adobo with pickled red onions ($13.50), and duck carnitas with charred pineapple and habanero salsa ($14.50).
Happy Hour every day from 5-7pm; closed on Monday. 100 West Channel Road, Santa Monica (310) 459-3337 www.thehungrycat.com
Originally posted on AFAR.com
By Carole Dixon
Philanthropists Eli and Edythe Broad have brought new life to Bunker Hill with the opening of their “gift to the city” in the form of The Broad Museum. Located right across the road from MOCA and next door to Frank Gehry’s Walt Disney Concert Hall masterpiece, there’s a legitimate arts and culture row on Grand Avenue shedding new interest on downtown.
After navigating the two-story Broad—viewing the web-like façade and contemporary collection with pieces by Jeff Koons, Roy Lichtenstein, and Andy Warhol among the 2,000 curated selections—a memorable bite to eat should follow. Fortunately, the dining scene has also taken a giant leap forward in this area of the city. Here are a handful of new options that aim to capture your imagination
Otium Located adjacent to The Broad Museum, Chef Timothy Hollingsworth (former chef de cuisine of The French Laundry in Yountville), along with top LA restaurateur Bill Chait, have opened the official eatery for the museum. The façade features a Damien Hirst fish mural called Isolated Elements, which leads to an indoor-outdoor rustic-yet-sophisticated space of steel, glass, wood, copper, stone and ceramics—all created by local artists and artisans. Otium is Latin for “leisurely social activities.” The vertical gardens from Green City Farms on the restaurant’s rooftop will grow herbs, vegetables, and edible flowers, which will be liberally used in the seasonal menu’s flatbreads, lamb chops and whole fish offerings. 222 South Hope Street / OtiumLA.com
Nick + Stef’s This modern steakhouse concept was just reopened by Chef Joachim Splichal and the Patina Restaurant Group. Back and better than ever are the 28-day dry-aged USDA prime steaks and show-stopping tomahawk rib chop, both grilled over oak and mesquite. For a larger group, pre-order a whole-roasted suckling pig or leg of Colorado lamb while you peruse the extensive global wine list with over 500 labels. Other carnivorous delights come in the form of Black Angus beef and wagyu, but be sure to hit the raw bar first with oysters, seafood cocktails, and shellfish platters. 330 South Hope Street / (213) 680-0330
Le Petit Paris This new French-style brasserie has recently opened in the historic core by restaurateurs Fanny and David Rolland. Located next door to the Howard Griffin Gallery in the El Dorado building, this two-story 1913 gem is listed on the National Register of historic places and was once the home of Actor Charlie Chaplin. The space still retains many of the original pillars, gold leaf, and iron work with added circular chandeliers lighting the black-and-white photography of Paris. The menu consists of French classics: croque monsieur, steak tartar, Burgundy escargot, a salad of frisée, bacon, potato, and poached egg. Don’t miss the duck foie gras which pairs beautifully with a viognier from Malibu wines, produced in California by a French winemaker. 418 Spring Street / (213) 217-4445+
Chef Ray Garcia—who is also behind the casual B.S. Taqeuria concept a few blocks away—relies heavily on the influence of his Latin roots for his latest concept, Broken Spanish. The chef recreates traditional cuisine with an elevated twist, clearly defined in dishes such as tamales with lamb neck, king oyster mushrooms, and queso Oaxaca. Other notable menu items include oxtail quesadillas with plantain and habanero and chile rellenos with potato and kale, but the most talked-about item to date has been the tortillas served with a little ramekin of whipped carnitas fat, which you can wash down with plenty of good mezcal and tequila cocktails to cut through the richness.
1050 South Flower Street / (213) 749-1460
Hidden in Hollywood: Birch
There was a collective sadness in Culver City when Waterloo & City closed its doors for good after five successful years. Without skipping a beat, acclaimed British Chef Brendan Collins has opened an international plate-sharing-centric eatery (we don’t mean small plates, but larger ones that you will want share), on Cahuenga in Hollywood revamping an old Japanese burger joint to a stylish-Scandinavian wooden enclave called Birch. If at all possible, the food is even more inspired here with rabbit baklava served North African ‘brik’ style, rolled and slightly sweet with dates and pistachio; and the most tender, gigantic pork shank served with za’atar flatbread being standouts – beware that it can easily feed a party of two. There are some creative cocktails on the menu, but the Graham Beck sparkling brut rosé from South Africa would pair well with any of the dishes–in our opinion, and is not seen on most wine lists, so go for a bottle. The best kept secret of this fabulous spot is the tiny outdoor patio in the back utilizing a brick lined alley space that feels more Soho in London that Hollywood Boulevard. http://birchlosangeles.com/
Arts District for Veggies: Zinc Cafe
If veggies are a way of life for your palate, along with sipping a good rose alfresco, head downtown to Zinc Café + Market Cafe. Not only do they have one of the best patios in town tucked away in the shade of a few industrial lofts on a restored loading dock, but the vast wood-fired pizza selection will make you forget about meat entirely (well, at least for this one night.) The kitchen also gets props for the ‘sliders’ with brown rice and mushroom patty and the ‘Reubenesque’ with baked beets. The adjacent Bar Mateo has started a Biergarten Thursdays, for the warmer months, which takes place on the patio and features a seasonal beer paired with the Ploughman’s Plate of rustic bread and artisanal cheese. One tip for the ladies: don’t wear spiky heels as they will dig into the gravel and make it almost impossible to walk after a few drinks – go for an espadrille or flat sandal. http://zinccafe.com/
The Classic, Class-Act
Michael’s in Santa Monica has been a dining staple for over three decades and has endured as one of the top alfresco tables on the Westside. Owner Michael McCarty has recently revamped the entire restaurant making it easy for the bar crowd and patio diners alike.
Gone are the white table cloths and fine china of previous days. Now you can relax on the patio with a local halibut crudo, braised pork belly tacos or genius chicken wings dipped in waffle batter that puts a delicious new spin on the dish – and feels like less carbs to us, so a win-win. These items can be ordered in the communal bar table area from open to close Monday through Friday, or in the main dining with the rest of the Modern American menu. Larger plates include Mediterranean loup de mer, the 28-day dry-aged NY steak or the tagliatelle pasta with oxtail ragout that is actually listed as an appetizer but is large enough to be a full size entrée. Don’t forget to try Michael’s house Pinto Noir made in Malibu with your meal. http://michaelssantamonica.com/
Originally Posted on The Carat Diet
By Carole Dixon
The Golden Globes might be behind us, but awards season is just beginning and the next six weeks leading up to the 87th Annual Academy Awards on February 22nd will will be a flurry of Red Carpet ready rituals. Here are a few beauty tips for for hair, nails, spray tans and make-up that will leave you looking like an A-Lister.
Hair Extensions and Color:
If you’re locks are lacking luster, your color needs to be kicked-up a notch and a little volume wouldn’t hurt before you hit the after-party circuit this awards season, make an appointment with Kazumi Morton (pictured above) at Jonathan & George salon in Beverly Hills. (You also might recognize co-owner Jonathan Antin from the BRAVO series Blowout and some of the celebrity clientele that includes everyone from Cameron Diaz to Leonardo DiCaprio.)
Kazumi is not only a color guru but a hair extension genius. She sources a rare new product called Hair Lingerie that has with a wider panel of hand-picked hair (rather than applying multiple smaller manufactured patches to your head), and a harmless application that sandwiches your own hair between two panels and is then secured with a non-damaging solution, that will stay in place for at least six weeks, yet not harm your strands. Kazumi is one of only a few dozen hair care pros in the United States that is licensed to apply the hair, and her color expertise allows a perfect match with your own shade every time. In addition, the salon is tucked away out of the fray on a quiet, tree-lined street in Beverly Hills surrounded by only a few low-key design studios and plenty of paparazzi free on street parking.
Her international appeal is also growing as Kazumi expands her popular Root Varnish line – for touching up your hair at home, with a launch in London this fall. The handy paint brush applicator is perfect for traveling women on the go and is all natural – even edible, made with 22 botanical ingredients including ginseng to strengthen your hair and black seaweed to hydrate, plus its fool-proof to apply at just before a big event, so you might even want to throw one in your designer evening clutch before leaving home. www.jonathanandgeorge.com
Nail Art that Lasts:
Next time you go for a routine maintenance mani-pedi ask yourself: is the polish we wear a true reflection or just gloss? This is the question that Pico Blvd’s newest nail salon Enamel Diction is taking on. You can get to the bottom of this burning query by booking an appointment for a color consultation or consult their ‘colorstrology’ themed book before your next treatment.
The cute salon features a tree sculpture draped in body jewelry and a hybrid of custom made leather and wooden recliners for a relaxing pedicure – and even the manicure chairs are draped in a faux white fur cushion for cozy comfort. A cheery wall of bold art features prominently and a skylight surrounded by a living green wall hangs overhead.
Some of the nail art includes long lasting gels that won’t harm your nail beds and feel free to have your artist add a bold flower, an art-deco chevron design or even an iconic Eiffel Tower to a few nails to punch up the flair factor. Some of the polishes and products are vegan, such as Berlin based company USL, but they also specialize in a few hard to find gems from Japan such as the Uka Pepper lotion that is massaged into your hands and feet during a treatment.
Not only can you book the entire space for your next party or special event – they have a make-up artist on-site during the weekends and are still adding more services. Most importantly, they also offer a membership plan, just like a gym, where you can yield unlimited hand and nail treatments for one low monthly fee. http://enameldiction.com
Natural Make-Up for All Night
If you want a light, natural look that will stick with you under the bright lights for the entire night, La Bella Donna is a revolutionary mineral powder line that behaves like makeup. The complete collection of mineral-based formulas, are healthy for the skin and contain pure minerals from rock that give benefits to your face that you cannot get from any other products. Not just for foundation, we love the compressed blush in ‘bella,’ lip sheer in ‘truffle shine’ for a little natural glossy action, the compressed eye shadows in ‘sultry olive,’ and they even make a mascara that will not cake under pressure. This brand has been showing up in all our favorite salons around town lately, and now we know why. http://www.labelladonna.com/
Golden Glow for the Body
This ground-breaking spray tan treatment by VITA LIBERATA is actually called a ‘skin finishing session.’ Spray-tanning expert to the stars, Irish-born Fiona Locke, will actually come to your home or office to make sure your skin is not only glowing but also soft and silky to the touch. The VITA LIBERATA formulas will not give you even a hint of dreaded orange color, but they also contain Odour™ Remove technology that leaves not even a trace of that horrible chemical smell associated with most fake tans. Your skin will dry quick to the touch and the color will not be left behind on all your clothing and sheets, plus the Moisture Lock™ technology keeps the skin hydrated for up to 72 hours. This really is our top pick for a genius tan technique this season that will fool the cameras for certain. http://fionalockestudio.com/
Originally Posted on http://www.thecaratdiet.com
By Carole Dixon
Drink: Rare Whiskey at The Pikey
Owner and bar impresario Jared Meisler has been collecting whiskey for a few decades now and shares his rare finds and bounty of impressive labels at his Sunset Blvd gastropub The Pikey. Located in the former Horses Head, this list seems fitting in one of LA’s most historic watering holes – and you might want to chant the famous doors tune “Take Me to the Next Whiskey Bar” while you’re sitting in the quieter back room away from the front of house fray. Either way you’ll marvel at how a 1954 Johnny Walker Black tastes almost like a cognac back in the day at 86.8 proof and $100 a pop; or the 90 proof Jack Daniels from 1964 at $45. There is also a 15 year-old Macallan; an old Fosters Bourbon c. 1970 and a Caol Ila 19-year-old, Islay, c.1976. Study the extensive list and make a night of it with oxtail French onion soup with bone marrow or the drunken pig with black and white sausage, plus a new whiskey cocktail menu is also coming. www.thepikeyla.com
Savor: The Central Coast
Take a drive to up the coast to San Luis Obispo and learn the best-kept secrets from top celebrity chefs and authors such as Fabio Viviani as well as wine luminaries from Sept. 25-28th. There will be plenty of tent tastings featuring leading winemakers, farmers, artisan food purveyors and the sounds of local bands in the Estrada Gardens. Plus, you can take hands-on culinary tours while abalone farming in Pismo or winemaking in Paso Robles, culminating in a rare farm-to-table tasting and the 2014 Sunset International Wine Competition at Hearst Castle. http://www.savorcentralcoast.com/
Learn: How to Cook at EATZ
Whether you yearn to be adept at flaky quiche crust, the perfect omelet, a savory beef bourguignon – or just want to practice your knife skills, try an interactive cooking class at EATZ on LaBrea. You’ll be surprised to find that this storefront location near Melrose has been open for over five years, but now that you have discovered this hidden gem, you’ll want to return for more festive cooking pursuits that include actually cooking and tasting your five-course meal creation in a relaxed group while drinking plenty of wine during the 3-4 hour evening. There are theme courses from Moulin Rouge to Mardi Gras, Indian to Italian, (seriously, it will be hard to choose), or the art of baking, but this is also a fun idea for a private group or party this fall. Check out the schedule here: http://www.eatzla.com/upcoming_classes.php
Chef Eric Greenspan, Los Angeles
Go on-Line: Salted
If actually leaving home to learn how to cook or bake is not your style, and you’ve seen absolutely every episode of Good Eats on The Food Network, there is something new and exciting for you to check out – on your computer. Thanks to the creative new culinary on-line web-site Salted, you can converse and learn from over 50 celebrated chefs around the country no matter what your skill level. Some of the participants include Chef Roy Choi (Kogi Truck, Chego), Chef Ricardo Zarate (Picca, Paiche) Chef Neal Fraser (BLD), Chef Carmen Quagliata (Union Square Café), Chef Jonathan Benno (Lincoln Restaurante), as well as iconic restaurant institutions such as Katz’s Deli in New York City, and Lou Malnati’s in Chicago. Salted features a library of 200 exclusive video tutorials that take a step-by-step, comprehensive approach to learning to cook and this is also more cost effective than a fancy cooking school – and a fraction of the price. Lastly, if you submit any follow-up questions, they will be answered within 30 minutes. www.saltedtv.com
Give Back: Alex’s Lemonade Stand
Don’t miss one of our favorite food festival events that bring together local chefs with top toques from around the country all raising money and awareness for childhood cancer. This year the festivities will take place on the Wilson Plaza at UCLA with Host Chefs Suzanne Goin, Caroline Styne and David Lentz returning for the fifth year, along with guest chefs Giada DeLaurentiis, Michael Voltaggio, Tom Colicchio, Mary Sue Milliken, Scott Conant and Roy Choi. Be sure to grab tickets before it’s a complete sell-out (per usual) for Saturday, September 20th from 12-4pm. LALovesAlexsLemonade.org